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Maltese Traditions
Maltese Traditions
Village Festas

A tradition that stretches back to the 16th century, village church festas gather the whole parish together for a time of spiritual contemplation. The festa is the main social event in the village calendar and a whole week's celebrations is the outcome of months of hard work by willing volunteers and villagers. Other festas are celebrated on a national scale. The most colourful festa in Malta is the Mnarja, celebrated on the 29th June and is characterised by a nightlong picnic at Buskett Gardens, Rabat, where the native dish 'fenkata' (stewed rabbit) is served and accompanied by locally produced wines.

     
     
Folklore

Malta has a rich element of folk life. A number Maltese traditions are closely related to Catholic Mediterranean folklore. There have been various attempts to capture folk life in publications and museums, but as any modern folklorist will tell you, folklore is best preserved in living traditions.

     
     
Sea Faring

Malta is steeped in maritime history and tradition. Fishermen ply the harbour and the open sea, in boats called the "luzzu", which display the eye of the Phoenician god Osiris. The "luzzu" is now also used to ferry passengers and tourists around and across Malta's magnificent harbours. Groupers, squid and other delightful catches can be savoured at authentic restaurants along the wharf or bought fresh from various places on the island. When they are in season, fresh tuna and swordfish are also plentiful and well worth sampling.

     
     
Bizzilla

The craft of bizzilla (handmade embroideries) was mastered in Malta by the mid 17th century. Maltese lace developed its own character, often including the Maltese Cross design and one of the most recognisable traits of this type of lace is the creamy, honey coloured Spanish silk from which most of it is made.

     
     
Theatre

The theatres currently in use for live performances in Malta range from historic structures to modern constructions. They host local and foreign artists, with a calendar of events that includes modern and period drama, musicals, operas, operettas, dance, concerts and poetry recitals in both national languages. The more notable theatrical venues include the Manoel Theatre, St James Cavalier Centre for Creativity, Republic Hall, Mediterranean Institute Theatre Programme, in Valetta and Salesian theatre in Sliema.

     
     
Culinary Delights

Pastizzi - mini flaky pastry pockets filled with ricotta cheese or vegetables such as spinach or mashed peas
Figolla - baked confectionery pastry, cut in the shapes of Christian symbols
Kannoli - confectionary that is shaped like a cylinder and stuffed with ricotta cheese and pieces of chocolate
Imqaret - pastries from the island's Arabic heritage, filled with dates, baked in the best quality oil and eaten warm.
Qaghaq tal-Ghasel - made out of a treacle and almond filling encased in a thin pastry shell